Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEAD | 0 | Fruit | 0.3 | 3.0 | -0.31 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 400.0 | 3240.0 | -0.40 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 440.0 | 3565.0 | -0.31 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 10.0 | 80.0 | -0.92 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.1 | 0.6 | -0.30 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.1 | 2.8 | -0.59 | Duke, 1992 * |
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 230.0 | 1863.0 | -0.58 | Duke, 1992 * |
MAGNESIUM | 65 | Bark | not available | 4220.0 | 1.68 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 68.0 | 850.0 | -0.59 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 3810.0 | 0.34 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Bark | not available | 54.0 | -0.32 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.0 | 22.5 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 17.0 | -0.45 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.51 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 170.0 | 1377.0 | 0.52 | Duke, 1992 * |
METHYL-ACETATE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-FRUCTOFURANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 5 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Laxative? | 1 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 1 | Duke, 1992 * |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 8 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 3 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |