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Common Names
Peach
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| METHYL-GALLATE | 16 | Flower | not available | not available | not available | Duke, 1992 * |
| METHYL-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Fruit | 0.1 | 1.1 | -0.27 | Duke, 1992 * |
| MUCIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| MUFA | 13 | Fruit | 340.0 | 2755.0 | -0.21 | Duke, 1992 * |
| MULTIFLORIN-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTIFLORIN-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTINOSIDE-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTINOSIDE-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| N-ACETYL-GLUCOSAMINE | 0 | Na | not available | not available | not available | Caldwell, D. L., Gerhardt, K. O. 1986. Chemical Analysis of Peach Extrafloral Nectary Exudate. Phytochemistry, 252: 411-413. |
| NARINGENIN | 56 | Plant | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 10.0 | 82.0 | 0.28 | Duke, 1992 * |
| NICKEL | 3 | Fruit | 0.2 | 4.5 | 0.59 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 1400.0 | 13075.0 | -0.11 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 340.0 | 2755.0 | -0.46 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Plant | not available | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OXALIC-ACID | 9 | Hh | not available | 10.0 | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
| P-COUMARIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaggregant | 9 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiaging | 5 | Duke, 1992 * |
| Antiakathisic | 1 | Martindale's 29th |
| Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
| Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antialkali? | 1 | Martindale's 29th |
| Antialkalotic | 1 | Martindale's 29th |
| Antiallergenic | 1 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
| Antiallergic | 7 | Duke, 1992 * |
| Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antialzheimeran | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiamblyopic | 1 | Duke, 1992 * |
| Antiamnesic | 1 | Duke, 1992 * |
| Antiamyloid-Beta | 1 | Duke, 1992 * |
| Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 4 | Duke, 1992 * |
| Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 3 | Duke, 1992 * |