Common Names
Almond
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | 10210.0 | 10680.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Sprout Seedling | 30.0 | 33.0 | -1.16 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Seed | not available | 16.0 | -0.32 | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
SUGAR | 0 | Seed | 50000.0 | 100000.0 | 0.28 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Seed | not available | 3420.0 | 0.50 | Duke, 1992 * |
TANTALUM | 0 | Seed | not available | 0.0 | -0.42 | Duke, 1992 * |
THIAMIN | 31 | Seed | 2.2 | 2.6 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
THORIUM | 0 | Seed | not available | 0.2 | -0.20 | Duke, 1992 * |
THREONINE | 4 | Seed | 7390.0 | 7730.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Seed | not available | 0.7 | -0.56 | Duke, 1992 * |
TITANIUM | 0 | Seed | not available | 3.5 | -0.53 | Duke, 1992 * |
TRIOLEIN | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRYPTOPHAN | 29 | Seed | 3580.0 | 3745.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Duke, 1992 * |
TYROSINE | 8 | Seed | 7050.0 | 7374.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 10280.0 | 10752.0 | -0.16 | USDA's Ag Handbook 8 and sequelae) |
VANADIUM | 16 | Seed | not available | 0.0 | -0.57 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | not available | 1.0 | -1.57 | USDA's Ag Handbook 8 and sequelae) |
YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 15 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 4 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 1 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |