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Common Names
Almond
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 1-DECANOL | 1 | Flower | not available | not available | not available | Duke, 1992 * |
| 24-METHYLENE-CYCLOARTENOL | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ALANINE | 3 | Seed | 9430.0 | 9864.0 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
| ALDOBIOURONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Seed | 3740.0 | 3912.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| ALPHA-TOCOPHEROL | 32 | Seed | 150.0 | 275.0 | 0.14 | Duke, 1992 * |
| ALUMINUM | 5 | Seed | 3.0 | 10.0 | -0.35 | Duke, 1992 * |
| AMYGDALIN | 8 | Seed | 2000.0 | 85000.0 | 1.42 | Duke, 1992 * |
| ANTIMONY | 0 | Seed | not available | 0.1 | -0.17 | Duke, 1992 * |
| ARABINOGALACTANS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 24950.0 | 26098.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
| ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Furr, A.K., et al. 1979 |
| ASCORBIC-ACID | 112 | Seed | 0.0 | 13.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| ASH | 0 | Seed | 21000.0 | 33022.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
| ASPARTIC-ACID | 3 | Seed | 23490.0 | 24571.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
| BARIUM | 0 | Seed | not available | 2.6 | -0.28 | Duke, 1992 * |
| BENZALDEHYDE | 24 | Seed | not available | 8200.0 | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Seed | 0.0 | 0.1 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
| BETA-SITOSTEROL | 47 | Seed | 1220.0 | 1230.0 | -0.16 | Duke, 1992 * |
| BORON | 4 | Seed | 8.0 | 38.0 | 0.66 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 15 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 1 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |