Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEANOLIC-ACID | 64 | Fruit | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 810.0 | 5832.0 | -0.44 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 148200.0 | 197600.0 | 0.65 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PAEONIDIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PAEONIDIN-3-DIGLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PAEONIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 480.0 | 3456.0 | -0.31 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 12900.0 | 17200.0 | -0.34 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 72.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 10.0 | -0.52 | Duke, 1992 * |
PECTINESTERASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTINS | 0 | Fruit | 6000.0 | 18000.0 | -0.65 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 2302.0 | -0.28 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1120.0 | 19277.0 | 0.12 | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
HIF-1alpha-Inhibitor | 1 | Duke, 1992 * |
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histidine-Kinase-Inhibitor | 1 | Medline (post 1990 searches filed in my computer) |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Humectant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hyaluronidase-Inhibitor | 1 | Duke, 1992 * |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 1 | Merck 11th Edition |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Schultes, R.E. De Plantis Toxicariis e Mundo Novo Tropicale Commentationes XXXVI. Justicia (Acanthaceae) as a Source of an Hallucinogenic Snuff. Economic Botany 44(1): 61-70, 1990. |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypocholesterolemic | 14 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Hypoglycemic | 10 | Duke, 1992 * |
Hypolipemic | 1 | Duke, 1992 * |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 16 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypouricemic | 2 | Duke, 1992 * |
ICAM-1-Inhibitor | 3 | Duke, 1992 * |