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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus armeniaca

Prunus armeniaca (Rosaceae)

Common Names
Apricot
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SFA 0 Fruit 270.0 1980.0 -0.34 USDA's Ag Handbook 8 and sequelae)
SODIUM 1 Fruit 10.0 88.0 -0.18 USDA's Ag Handbook 8 and sequelae)
SODIUM 1 Seed 18.0 19.0 -0.69 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
SORBITOL 11 Plant *
SQUALENE 10 Seed 200.0 -0.10 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
STEARIC-ACID 8 Fruit 30.0 220.0 -0.26 USDA's Ag Handbook 8 and sequelae)
SUCCINIC-ACID 7 Fruit *
SUCROSE 14 Fruit 14000.0 54000.0 -0.36 *
TANNIN 35 Fruit 600.0 1000.0 -0.90 *
TARTARIC-ACID 6 Fruit *
TERPINOLENE 9 Essential Oil *
THIAMIN 31 Fruit 0.3 2.5 -0.36 USDA's Ag Handbook 8 and sequelae)
THIAMIN 31 Seed 1.5 -1.21 *
THREONINE 4 Fruit 470.0 3445.0 0.18 USDA's Ag Handbook 8 and sequelae)
TRANS-2-HEXENAL 4 Essential Oil *
TRANS-EPOXYDIHYDROLINALOL 0 Fruit *
TRANS-EPOXYDIHYDROLINALOOL 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TRYPTOPHAN 29 Fruit 150.0 1100.0 0.35 USDA's Ag Handbook 8 and sequelae)
TYROSINE 8 Fruit 290.0 2125.0 -0.12 USDA's Ag Handbook 8 and sequelae)
VALINE 3 Fruit 470.0 3445.0 -0.21 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Anticancer (Colon) 1 *
Anticancer (Forestomach) 1 *
Anticancer (Liver) 1 *
Anticancer (Lung) 1 *
Anticancer (Pancreas) 1 *
Anticancer (Prostate) 1 *
Anticancer (Skin) 1 *
Anticanker 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticapillary-Fragility 2 Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
Anticarcinogenic 2 Economic & Medicinal Plant Research, 6: 189.
Anticarcinomic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticarcinomic (Breast) 1 Medline (post 1990 searches filed in my computer)
Anticardiospasmic 1 *
Anticariogenic 6 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract 9 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticervicaldysplasic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiCFS 2 *
Anticheilitic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.