Common Names
Purslane; Verdolaga
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-(3,4-DIHYDROXYPHENYL)ALANINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Herb | 570.0 | 13400.0 | -1.00 | Duke, 1992 * |
ALKALOIDS | 0 | Leaf | not available | 300.0 | -0.59 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALPHA-LINOLENIC-ACID | 15 | Herb | 4000.0 | 80000.0 | not available | Duke, 1992 * |
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Herb | 520.0 | 10400.0 | -1.00 | Duke, 1992 * |
ASCORBATE | 0 | Plant | 224.0 | 5230.0 | 1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Herb | 105.0 | 7000.0 | -1.00 | Duke, 1992 * |
ASH | 0 | Herb | 14000.0 | 159090.0 | -1.00 | Duke, 1992 * |
ASPARAGIC-ACID | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASPARTIC-ACID | 3 | Herb | 770.0 | 19600.0 | -1.00 | Duke, 1992 * |
BEHENIC-ACID | 1 | Seed | not available | 2262.0 | -0.47 | Duke, 1992 * |
BETA-CAROTENE | 53 | Herb | 11.0 | 4650.0 | 1.00 | Duke, 1992 * |
BETA-CYANIN | 0 | Herb | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Herb | 780.0 | 20800.0 | -1.00 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Herb | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CARBOHYDRATE | 0 | Herb | 35500.0 | 632000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Herb | 35500.0 | 632000.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Immunosuppressant | 2 | Duke, 1992 * |
Inflammatory | 1 | Duke, 1992 * |
Inotropic | 1 | Martindale's 29th |
Insecticide | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectifuge | 5 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insulin-Sparing | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 3 | Merck 11th Edition |
Keratolytic | 1 | Martindale's 29th |
Laxative | 6 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 3 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |