Plant Plantago major (Plantaginaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Common Plantain

How this plant is used

Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
RHAMNOSE	0	Plant	not available	not available	not available	Duke, 1992 *
RIBOFLAVIN	15	Seed	not available	not available	not available	Duke, 1992 *
SACCHAROSE	0	Plant	not available	not available	not available	Duke, 1992 *
SALICYLIC-ACID	34	Plant	not available	1.0	-0.69	Duke, 1992 *
SCUTELLARIN	0	Leaf	not available	not available	not available	Duke, 1992 *
SELENIUM	60	Seed	0.3	1.0	-0.25	Duke, 1992 *
SILICON	4	Seed	3.0	8.2	-1.14	Duke, 1992 *
SITOSTEROL	0	Plant	not available	not available	not available	Duke, 1992 *
SODIUM	1	Seed	180.0	600.0	0.24	Duke, 1992 *
SORBITOL	11	Plant	not available	15000.0	not available	Duke, 1992 *
SUCCINIC-ACID	7	Plant	not available	not available	not available	Duke, 1992 *
SULFORAPHENE	0	Plant	not available	not available	not available	Duke, 1992 *
SYRINGIC-ACID	6	Plant	not available	not available	not available	Duke, 1992 *
SYRINGIN	9	Plant	not available	not available	not available	Duke, 1992 *
TANNIN	35	Plant	40000.0	57000.0	-0.39	Duke, 1992 *
THIAMINE	0	Seed	not available	not available	not available	Duke, 1992 *
TYROSINE	8	Plant	not available	not available	not available	Duke, 1992 *
TYROSOL	1	Plant	not available	not available	not available	Duke, 1992 *
URSOLIC-ACID	89	Plant	not available	not available	not available	Duke, 1992 *
VANILLIC-ACID	24	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuramidase	1	Duke, 1992 *
Antineuropathic	1	Duke, 1992 *
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	2	Duke, 1992 *
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	1	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	26	Duke, 1992 *
Antioxidant Synergist	1	Merck 11th Edition