Common Names
Common Plantain
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Seed | 75000.0 | 250000.0 | 0.33 | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
NEPETIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Seed | 20.0 | 65.0 | 0.66 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Leaf | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 37000.0 | 74000.0 | -0.37 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PHENOLCARBONIC-ACIDS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 180.0 | 600.0 | -1.26 | Duke, 1992 * |
PLANTAGIC-ACIS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PLANTAGONINE | 0 | Plant | not available | 500.0 | not available | Duke, 1992 * |
PLANTAGOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PLANTEASE | 0 | Seed | 0.0 | 220.0 | not available | Duke, 1992 * |
PLANTEOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2400.0 | 8000.0 | -0.40 | Duke, 1992 * |
POTASSIUM-SALTS | 0 | Plant | not available | 4600.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | 57000.0 | 190000.0 | -0.39 | Duke, 1992 * |
RESIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 26 | Duke, 1992 * |
Antioxidant Synergist | 1 | Merck 11th Edition |