Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NICOTINAMIDE | 2 | Sprout Seedling | not available | 0.7 | not available | Duke, 1992 * |
NICOTINIC-ACID | 11 | Seed | not available | 18.0 | -1.00 | Duke, 1992 * |
NICOTINIC-ACID | 11 | Sprout Seedling | not available | 18.0 | not available | Duke, 1992 * |
NITROGEN | 0 | Seed | 11000.0 | 50000.0 | 2.15 | Duke, 1992 * |
O-ACETYL-HOMOSERINE | 0 | Shoot | not available | 433.0 | not available | Duke, 1992 * |
O-COUMARIC-ACID | 4 | Seed | not available | not available | not available | Duke, 1992 * |
OBTUSTYRENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 210.0 | 2077.0 | -0.46 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 350.0 | 1656.0 | -0.97 | Duke, 1992 * |
ONONITOL | 0 | Root | not available | 3.2 | -1.00 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 60.0 | -0.30 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Root | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PAEONIDIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 330.0 | 3264.0 | -0.31 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 640.0 | 3027.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 7.5 | 74.0 | 3.57 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 1.0 | 5.0 | -1.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Dopaminergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Dye | 2 | Merck 11th Edition |
Emetic | 2 | Martindale's 29th |
Emmenagogue | 1 | Wealth of India. |
Emollient | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Epidermal-Stimulant | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogen-Agonist | 2 | Journal of Medicinal Food 2: 139.1999. |
Estrogenic | 7 | Duke, 1992 * |
Ethanolytic | 1 | Duke, 1992 * |
Expectorant | 2 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |