Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
INDOLYL-3-ACETALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Seed | not available | 1500.0 | -0.23 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 0.0 | -0.28 | Duke, 1992 * |
IRON | 6 | Fruit | 21.0 | 206.0 | 0.29 | Duke, 1992 * |
IRON | 6 | Plant | not available | 400.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Seed | 14.0 | 90.0 | -0.28 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 1610.0 | 15925.0 | 3.69 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 1950.0 | 9224.0 | -0.16 | Duke, 1992 * |
ISOXAZOLIN-5-ONE-2-BETA-D-GLUCOSIDE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Tissue Culture | not available | 500.0 | not available | Duke, 1992 * |
KAEMPFEROL-3-COUMAROYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-FERULOYL-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 420.0 | 4154.0 | 0.75 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 810.0 | 3832.0 | -0.80 | Duke, 1992 * |
L-(+)-2-AMINOBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-ACETYLHOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-HOMOSERINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
L-(-)-HOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Dopaminergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Dye | 2 | Merck 11th Edition |
Emetic | 2 | Martindale's 29th |
Emmenagogue | 1 | Wealth of India. |
Emollient | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Epidermal-Stimulant | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogen-Agonist | 2 | Journal of Medicinal Food 2: 139.1999. |
Estrogenic | 7 | Duke, 1992 * |
Ethanolytic | 1 | Duke, 1992 * |
Expectorant | 2 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |