Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
S-4-CHLORO-TRYPTOPHAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Plant | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.0 | 0.0 | -0.26 | Duke, 1992 * |
SERINE | 1 | Fruit | 1250.0 | 12364.0 | 3.08 | Duke, 1992 * |
SERINE | 1 | Seed | 1810.0 | 8562.0 | -0.39 | Duke, 1992 * |
SFA | 0 | Fruit | 390.0 | 3857.0 | -0.29 | Duke, 1992 * |
SFA | 0 | Seed | 710.0 | 3350.0 | -0.55 | Duke, 1992 * |
SILICON | 4 | Seed | 2.0 | 59.0 | -1.06 | Duke, 1992 * |
SODIUM | 1 | Fruit | 22.0 | 578.0 | -0.13 | Duke, 1992 * |
SODIUM | 1 | Seed | 37.0 | 297.0 | -0.24 | Duke, 1992 * |
SOYASAPONIN-I | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SPERMIDINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | 20000.0 | -0.15 | Duke, 1992 * |
STARCH | 5 | Seed | 329000.0 | 434000.0 | 0.50 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 297.0 | -0.26 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 70.0 | 331.0 | -0.56 | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Dopaminergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Dye | 2 | Merck 11th Edition |
Emetic | 2 | Martindale's 29th |
Emmenagogue | 1 | Wealth of India. |
Emollient | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Epidermal-Stimulant | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogen-Agonist | 2 | Journal of Medicinal Food 2: 139.1999. |
Estrogenic | 7 | Duke, 1992 * |
Ethanolytic | 1 | Duke, 1992 * |
Expectorant | 2 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |