Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASPARTIC-ACID | 3 | Seed | 4950.0 | 23415.0 | 0.07 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Shoot | not available | 22.0 | -1.41 | Duke, 1992 * |
BETA-AMYRIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.8 | 8.3 | -0.13 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 3.6 | 18.2 | 0.71 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Root | not available | 59.0 | -0.36 | Duke, 1992 * |
BETAINE | 14 | Shoot | not available | 94.0 | -0.42 | Duke, 1992 * |
BIOTIN | 4 | Seed | not available | 82.0 | -0.16 | Duke, 1992 * |
BORON | 4 | Seed | 2.0 | 23.0 | -0.05 | Duke, 1992 * |
BROMINE | 0 | Seed | 0.2 | 12.0 | -0.02 | Duke, 1992 * |
CADAVERINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Seed | 0.0 | 0.3 | -0.20 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 430.0 | 4253.0 | 0.09 | Duke, 1992 * |
CALCIUM | 28 | Plant | 10200.0 | 14100.0 | 0.05 | Duke, 1992 * |
CALCIUM | 28 | Seed | 230.0 | 1700.0 | -0.45 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Dopaminergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Dye | 2 | Merck 11th Edition |
Emetic | 2 | Martindale's 29th |
Emmenagogue | 1 | Wealth of India. |
Emollient | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Epidermal-Stimulant | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogen-Agonist | 2 | Journal of Medicinal Food 2: 139.1999. |
Estrogenic | 7 | Duke, 1992 * |
Ethanolytic | 1 | Duke, 1992 * |
Expectorant | 2 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |