Common Names
Pistachio
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 408.0 | 0.10 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 0.6 | -0.60 | Duke, 1992 * |
COBALT | 2 | Seed | not available | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 11.0 | 33.0 | 1.65 | Duke, 1992 * |
CYANIDIN-3-O-BETA-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 5130.0 | 5336.0 | 1.52 | Duke, 1992 * |
EUROPIUM | 0 | Seed | not available | 0.1 | 1.47 | Duke, 1992 * |
FAT | 0 | Seed | 470370.0 | 567000.0 | 1.59 | Duke, 1992 * |
FIBER | 15 | Seed | 18800.0 | 20000.0 | -0.91 | Duke, 1992 * |
FLUORINE | 0 | Seed | not available | 3.8 | 2.64 | Duke, 1992 * |
FOLACIN | 15 | Seed | not available | 0.6 | -0.83 | Duke, 1992 * |
GADOLEIC-ACID | 0 | Seed | 2200.0 | 2289.0 | -0.39 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 49160.0 | 51139.0 | 0.40 | Duke, 1992 * |
GLYCINE | 12 | Seed | 10950.0 | 11391.0 | 0.06 | Duke, 1992 * |
GOLD | 3 | Seed | not available | 0.0 | 0.90 | Duke, 1992 * |
HISTIDINE | 7 | Seed | 5360.0 | 5576.0 | -0.15 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 51.0 | 4.47 | Duke, 1992 * |
IRON | 6 | Seed | 46.0 | 137.0 | -0.06 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 9750.0 | 10143.0 | -0.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
AntiADD | 1 | Martindale's 29th |
Antiadenomic | 1 | Merck 11th Edition |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 3 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 2 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 2 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |