Plant Piper nigrum (Piperaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Dr. Duke's Phytochemical and Ethnobotanical Databases

U.S. Department of Agriculture

Common Names

Black Pepper; Pepper; White Pepper

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
TRICHOSTACHINE	0	Fruit	not available	not available	not available	Duke, 1992 *
UBIQUINONE	8	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
WATER	0	Fruit	103109.0	107091.0	-2.88	USDA's Ag Handbook 8 and sequelae)
ZINC	77	Fruit	11.2	35.7	0.16	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Vulnerary	6	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Xanthine-Oxidase-Inhibitor	3	Chem. & Pharm. Bull. 38: 1772.