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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Piper nigrum

Piper nigrum (Piperaceae)

Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
TERPIN-1-EN-4-OL 0 Fruit Essent. Oil *
TERPINEN-4-OL 23 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TERPINEN-4-OL 23 Fruit Essent. Oil 1900.0 -0.67 *
TERPINOLENE 9 Fruit *
TERPINOLENE 9 Fruit Essent. Oil 1000.0 -0.73 *
TERPINOLENE 9 Seed Essent. Oil *
TERPINYL-ACETATE 5 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
THIAMIN 31 Fruit 0.5 1.6 -0.48 *
THUJENE 0 Seed Essent. Oil *
TOCOPHEROLS 0 Fruit 0.3 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
TOCOPHEROLS 0 Resin, Exudate, Sap 5400.0 *
TRANS-CARVEOL 1 Fruit *
TRANS-CARVEOL 1 Fruit Essent. Oil 100.0 -1.00 *
TRANS-CIS-PIPERINE 0 Fruit *
TRANS-NEROLIDOL 0 Fruit Essent. Oil 1200.0 *
TRANS-PINOCARVEOL 2 Fruit *
TRANS-PINOCARVEOL 2 Seed Essent. Oil *
TRANS-SABINENE-HYDRATE 0 Fruit *
TRANS-SABINENE-HYDRATE 0 Fruit Essent. Oil 1400.0 *
TRANS-TRANS-PIPERINE 0 Fruit 30000.0 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Juvabional 3 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Keratolytic 1 Martindale's 29th
Larvicide 4 *
Larvistat 2 Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Laxative 7 *
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leukotriene-Inhibitor 1 *
Lipolytic 1 *
Lipotropic 1 *
Lipoxygenase-Inhibitor 6 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Lithogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Litholytic 2 Martindale's 28th
Lubricant 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lyase-Inhibitor 1 *
Lymphocytogenic 1 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
MAO-A-Inhibitor 2 *
MAO-Inhibitor 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Mast-Cell-Stabilizer 1 *
Memorigenic 2 *
Metal-Chelator 1 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.