Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MONOTERPENES | 0 | Fruit | 7000.0 | 20800.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit Essent. Oil | 22300.0 | 64000.0 | 1.04 | Duke, 1992 * |
MYRCENE | 22 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 700.0 | 782.0 | -0.23 | USDA's Ag Handbook 8 and sequelae) |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRTENAL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRTENOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRTENOL | 2 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
N-(2-METHYLPROPYL)-DECA-TRANS-2-TRANS-4-DIENAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-5-(4-HYDROXY-3-METHOXY-PHENYL)-PENT-TRANS-2-DIENOYL-PIPERIDINE | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
N-BUTYOPHENONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-FORMYLPIPERIDINE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
N-HENTRIACONTANE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
N-HENTRIACONTANE | 3 | Stem | not available | 110.0 | not available | Duke, 1992 * |
N-HEPTADECANE | 0 | Fruit Essent. Oil | not available | 56600.0 | not available | Duke, 1992 * |
N-HEPTADECENE | 0 | Fruit Essent. Oil | not available | 25300.0 | not available | Duke, 1992 * |
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE | 0 | Fruit | not available | 7.0 | not available | Duke, 1992 * |
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 4 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 10 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 2 | Duke, 1992 * |
Antianaphylactic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |