Common Names
Anise; Sweet Cumin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRANS-ANETHOLE | 8 | Leaf Essent. Oil | not available | 825000.0 | 0.68 | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Plant | 14000.0 | 54000.0 | 2.44 | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Seed | 14000.0 | 126000.0 | 1.12 | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Seed Essent. Oil | not available | 752000.0 | -1.00 | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Shoot Essent. Oil | not available | 875000.0 | 1.00 | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Seed | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Tissue Culture | not available | 5000.0 | not available | Duke, 1992 * |
UMBELLIPRENINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
UMBELLIPRENINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Root | not available | not available | not available | Duke, 1992 * |
VITAMIN-K-1 | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Seed | 95000.0 | 110000.0 | -0.45 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
XANTHOTOXIN | 43 | Seed | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 59.0 | 0.86 | Duke, 1992 * |
ZINC | 77 | Seed | not available | 59.0 | 0.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 1 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 3 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Duke, 1992 * |
Anticlastogen | 2 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |