Common Names
Tomatillo
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 20.0 | 460.0 | -0.26 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 82000.0 | 0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.5 | 6.0 | -0.14 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 70.0 | 2580.0 | -0.29 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 40500.0 | 771000.0 | -0.06 | Duke, 1992 * |
CAROTENES | 0 | Fruit | 0.3 | 1.4 | not available | Duke, 1992 * |
CELLULOSE | 1 | Fruit | not available | 13300.0 | -0.52 | Duke, 1992 * |
CHLORIDE | 0 | Fruit | 140.0 | 1685.0 | -1.00 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | 8010.0 | 11690.0 | -0.46 | Duke, 1992 * |
COPPER | 12 | Fruit | 1.0 | 16.0 | 0.25 | Duke, 1992 * |
DEHYDROASCORBIC-ACID | 0 | Fruit | 65.0 | 1971.0 | -0.47 | Duke, 1992 * |
FAT | 0 | Fruit | 6000.0 | 87000.0 | 0.02 | Duke, 1992 * |
FIBER | 15 | Fruit | 6000.0 | 72000.0 | -0.66 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 3420.0 | 18980.0 | -0.63 | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 11880.0 | 32400.0 | -0.55 | Duke, 1992 * |
IRON | 6 | Fruit | 14.0 | 2974.0 | 11.27 | Duke, 1992 * |
IXOCARPALACTONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-ASCORBIC-ACID | 1 | Fruit | 11.0 | 257.0 | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 230.0 | 2150.0 | 0.01 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 116.0 | 1500.0 | -0.85 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Allergenic | 3 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Analgesic | 3 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Antiacne | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 2 | Duke, 1992 * |
Antiaging | 2 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |