Plant Physalis ixocarpa (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tomatillo

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	20.0	460.0	-0.26	Duke, 1992 *
ASH	0	Fruit	6000.0	82000.0	0.66	Duke, 1992 *
BETA-CAROTENE	53	Fruit	0.5	6.0	-0.14	Duke, 1992 *
CALCIUM	28	Fruit	70.0	2580.0	-0.29	Duke, 1992 *
CARBOHYDRATES	0	Fruit	40500.0	771000.0	-0.06	Duke, 1992 *
CAROTENES	0	Fruit	0.3	1.4	not available	Duke, 1992 *
CELLULOSE	1	Fruit	not available	13300.0	-0.52	Duke, 1992 *
CHLORIDE	0	Fruit	140.0	1685.0	-1.00	Duke, 1992 *
CITRIC-ACID	23	Fruit	8010.0	11690.0	-0.46	Duke, 1992 *
COPPER	12	Fruit	1.0	16.0	0.25	Duke, 1992 *
DEHYDROASCORBIC-ACID	0	Fruit	65.0	1971.0	-0.47	Duke, 1992 *
FAT	0	Fruit	6000.0	87000.0	0.02	Duke, 1992 *
FIBER	15	Fruit	6000.0	72000.0	-0.66	Duke, 1992 *
FRUCTOSE	8	Fruit	3420.0	18980.0	-0.63	Duke, 1992 *
GLUCOSE	7	Fruit	11880.0	32400.0	-0.55	Duke, 1992 *
IRON	6	Fruit	14.0	2974.0	11.27	Duke, 1992 *
IXOCARPALACTONE	0	Plant	not available	not available	not available	Duke, 1992 *
L-ASCORBIC-ACID	1	Fruit	11.0	257.0	not available	Duke, 1992 *
MAGNESIUM	65	Fruit	230.0	2150.0	0.01	Duke, 1992 *
MALIC-ACID	15	Fruit	116.0	1500.0	-0.85	Duke, 1992 *

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