Common Names
Tomatillo
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 20.0 | 460.0 | -0.26 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 82000.0 | 0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.5 | 6.0 | -0.14 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 70.0 | 2580.0 | -0.29 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 40500.0 | 771000.0 | -0.06 | Duke, 1992 * |
CAROTENES | 0 | Fruit | 0.3 | 1.4 | not available | Duke, 1992 * |
CELLULOSE | 1 | Fruit | not available | 13300.0 | -0.52 | Duke, 1992 * |
CHLORIDE | 0 | Fruit | 140.0 | 1685.0 | -1.00 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | 8010.0 | 11690.0 | -0.46 | Duke, 1992 * |
COPPER | 12 | Fruit | 1.0 | 16.0 | 0.25 | Duke, 1992 * |
DEHYDROASCORBIC-ACID | 0 | Fruit | 65.0 | 1971.0 | -0.47 | Duke, 1992 * |
FAT | 0 | Fruit | 6000.0 | 87000.0 | 0.02 | Duke, 1992 * |
FIBER | 15 | Fruit | 6000.0 | 72000.0 | -0.66 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 3420.0 | 18980.0 | -0.63 | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 11880.0 | 32400.0 | -0.55 | Duke, 1992 * |
IRON | 6 | Fruit | 14.0 | 2974.0 | 11.27 | Duke, 1992 * |
IXOCARPALACTONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-ASCORBIC-ACID | 1 | Fruit | 11.0 | 257.0 | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 230.0 | 2150.0 | 0.01 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 116.0 | 1500.0 | -0.85 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |