Common Names
Date Palm
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GALACTURONIC-ACID | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
GALLO-TANNIN | 2 | Plant | 4300.0 | 27800.0 | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
GAMMA-AMINOBUTYRIC-ACID | 22 | Fruit | 2660.0 | 3370.0 | 1.70 | Abstract (See species file) |
GLUCOSE | 7 | Fruit | not available | 357000.0 | 2.89 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
GLUCOSE | 7 | Seed | not available | 16800.0 | -0.15 | Abstract (See species file) |
GLUTAMIC-ACID | 8 | Fruit | 400.0 | 6160.0 | -0.55 | Duke, 1992 * |
GLUTAMINE | 5 | Fruit | 650.0 | 870.0 | 1.13 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 40.0 | 3010.0 | -0.23 | Duke, 1992 * |
GLYCOSYLAPIGENIN | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
HENEICOSANOIC-ACID | 0 | Seed | not available | not available | not available | Abstract (See species file) |
HISTIDINE | 7 | Fruit | 10.0 | 390.0 | -0.93 | Duke, 1992 * |
INVERTASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
IODINE | 12 | Fruit | not available | 0.1 | -0.29 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
IRON | 6 | Fruit | 10.0 | 151.0 | 0.07 | Duke, 1992 * |
IRON | 6 | Seed | 5.0 | 17.0 | -0.62 | Abstract (See species file) |
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Abstract (See species file) |
ISOFUCOSTEROL | 0 | Fruit | not available | not available | not available | Abstract (See species file) |
ISOLEUCINE | 3 | Fruit | 20.0 | 4650.0 | 0.30 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 1420.0 | 3550.0 | -0.17 | Duke, 1992 * |
LACTOSE | 4 | Seed | not available | not available | not available | Abstract (See species file) |
Activity | Chemical Count | Reference |
---|---|---|
Antiaging | 4 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 8 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Martindale's 29th |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 6 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |