Common Names
Date Palm
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 140.0 | 2000.0 | -0.43 | Duke, 1992 * |
CALCIUM | 28 | Seed | 18.0 | 436.0 | -0.68 | Abstract (See species file) |
CAMPEST-4-EN-3,6-DIONE | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
CAMPEST-4-EN-3-ONE | 0 | Stem | not available | not available | not available | Abstract (See species file) |
CAMPESTAN-4-EN-3-ONE | 0 | Stem | not available | not available | not available | Abstract (See species file) |
CAMPESTEROL | 2 | Stem | not available | not available | not available | Abstract (See species file) |
CAPRIC-ACID | 3 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
CAPRYLIC-ACID | 5 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
CARBOHYDRATES | 0 | Fruit | 366100.0 | 948500.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 655000.0 | 853000.0 | 1.31 | Duke, 1992 * |
CHLORIDE | 0 | Seed | not available | 1610.0 | 1.41 | Abstract (See species file) |
CHLORINE | 7 | Fruit | 270.0 | 310.0 | -0.48 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Abstract (See species file) |
CHLOROPHYLL | 21 | Fruit | 0.0 | 410.0 | 1.54 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CHOLESTEROL | 1 | Fruit | not available | 0.0 | not available | USDA's Ag Handbook 8 and sequelae) |
CHOLESTEROL | 1 | Pollen Or Spore | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CIS-3,5,3',5'-TETRAHYDROXY-4-METHYLSTILBENE | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
COPPER | 12 | Fruit | 2.0 | 4.0 | -0.69 | Duke, 1992 * |
COPPER | 12 | Seed | 0.6 | 2.0 | -1.16 | Abstract (See species file) |
COUMARIN | 57 | Leaf | not available | not available | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 2 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 2 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |