Common Names
Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot
How this plant is used
Food
Subspecies
var. vulgaris
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 356.0 | 18000.0 | 3.26 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2740.0 | 20758.0 | 0.16 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Seed | 510.0 | 3295.0 | -0.16 | Duke, 1992 * |
CALCIUM | 28 | Sprout Seedling | 170.0 | 1828.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
CAMPESTEROL | 2 | Seed | not available | 30.0 | -0.56 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Fruit | 56000.0 | 733778.0 | -0.26 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 66000.0 | 500000.0 | -0.89 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Seed | 278000.0 | 701039.0 | 0.71 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Sprout Seedling | 41000.0 | 440860.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
CEREBROSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CHOLINE | 20 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CHROMIUM | 24 | Fruit | 0.0 | 1.5 | -0.30 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.1 | 4.9 | 0.03 | Duke, 1992 * |
COBALAMINE | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
COBALT | 2 | Fruit | 0.0 | 10.5 | 0.74 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 1.1 | -0.16 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.6 | 45.0 | 2.50 | Duke, 1992 * |
COPPER | 12 | Seed | 2.0 | 15.0 | 0.02 | Duke, 1992 * |
COUMESTROL | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
COUMESTROL | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 1 | Duke, 1992 * |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 2 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 1 | Duke, 1992 * |
Analgesic | 9 | Duke, 1992 * |