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Plant Phaseolus lunatus (Fabaceae)

Common Names
Butter Bean; Lima Bean
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
GLUTAMIC-ACID 8 Seed 8810.0 33820.0 -0.33 USDA's Ag Handbook 8 and sequelae)
GLUTAMYL-5-METHYLCYSTEINE 0 Plant not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GLYCINE 12 Seed 2740.0 10090.0 -0.12 USDA's Ag Handbook 8 and sequelae)
HISTIDINE 7 Seed 2320.0 7796.0 0.44 USDA's Ag Handbook 8 and sequelae)
HYDROXYGENISTEIN 0 Leaf Diffusate not available 4.0 -1.00 Duke, 1992 *
IRIGENIN 4 Shoot not available not available not available Duke, 1992 *
IRON 6 Leaf 23.0 821.0 1.16 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
IRON 6 Seed 22.0 1000.0 3.95 Duke, 1992 *
IRON 6 Sprout Seedling 13.0 228.0 2.07 Duke, 1992 *
ISOFERREIRIN 0 Leaf not available 1100.0 not available Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
ISOLEUCINE 3 Seed 4400.0 14785.0 0.55 USDA's Ag Handbook 8 and sequelae)
KILOCALORIES 0 Leaf 80.0 2860.0 -0.25 Duke, 1992 *
KILOCALORIES 0 Seed 1130.0 3840.0 -0.80 Duke, 1992 *
KILOCALORIES 0 Sprout Seedling 100.0 3060.0 -1.05 Duke, 1992 *
LEAD 0 Seed 0.4 5.0 0.75 Duke, 1992 *
LEUCINE 2 Seed 5380.0 20595.0 0.34 Duke, 1992 *
LIGNIN 13 Seed 3400.0 6400.0 -0.66 Duke, 1992 *
LINOLEIC-ACID 27 Seed 2150.0 9509.0 -0.84 Duke, 1992 *
LYSINE 4 Seed 4520.0 19010.0 0.94 Duke, 1992 *
MAGNESIUM 65 Seed 580.0 7000.0 1.60 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 11 Duke, 1992 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 13 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 Duke, 1992 *
Antiozenic 1 Duke, 1992 *
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 6 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antiperiodontitic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiphenylketonuric 2 Martindale's 29th
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplaque 2 Martindale's 29th
AntiPMS 4 Duke, 1992 *
Antipneumonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antipodriac 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipoliomyelitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipolyneuritic 1 Martindale's 28th