Common Names
Tepary Bean
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Seed | 0.0 | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | not available | 68000.0 | 0.29 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
ASH | 0 | Hay | 92000.0 | 123000.0 | 1.00 | Duke, 1992 * |
ASH | 0 | Seed | 31000.0 | 42000.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Seed | 1120.0 | 1966.0 | -0.40 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | not available | 436000.0 | -1.85 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CARBOHYDRATES | 0 | Hay | 376000.0 | 666000.0 | -1.00 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 590000.0 | 742000.0 | 0.87 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.5 | 0.8 | -0.57 | Duke, 1992 * |
COBALT | 2 | Seed | 0.4 | 0.6 | -0.18 | Duke, 1992 * |
COPPER | 12 | Seed | 10.0 | 11.0 | -0.35 | Duke, 1992 * |
CYSTEINE | 13 | Seed | 2680.0 | 2920.0 | -0.44 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
FAT | 0 | Fruit | not available | 5000.0 | -0.60 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
FAT | 0 | Hay | 19000.0 | 35000.0 | -1.00 | Duke, 1992 * |
FAT | 0 | Seed | 4700.0 | 15000.0 | -1.32 | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 370000.0 | 2.15 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
FIBER | 15 | Hay | 257000.0 | 299000.0 | -1.00 | Duke, 1992 * |
FIBER | 15 | Seed | 48000.0 | 67500.0 | -0.53 | Duke, 1992 * |
IRON | 6 | Seed | 24.0 | 56.0 | -0.44 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 12600.0 | 13735.0 | 0.41 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Activity | Chemical Count | Reference |
---|---|---|
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 4 | Duke, 1992 * |
Antidepressant | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 8 | Duke, 1992 * |
Antidiarrheic | 1 | Martindale's 29th |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |