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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Petroselinum crispum

Petroselinum crispum (Apiaceae)

Common Names
Parsley
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MUCILAGE 3 Root List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE 22 Fruit Essent. Oil 5200.0 -1.25 *
MYRCENE 22 Leaf 18.0 255.0 -0.08 *
MYRCENE 22 Seed 168.0 1680.0 -0.11 *
MYRCENE 22 Seed Essent. Oil 24000.0 -0.47 *
MYRISTIC-ACID 6 Seed Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN 31 Fruit *
MYRISTICIN 31 Fruit Essent. Oil 10000.0 7500000.0 *
MYRISTICIN 31 Leaf 131.0 960.0 -0.31 *
MYRISTICIN 31 Leaf Essent. Oil 141176.0 *
MYRISTICIN 31 Plant 425.0 2550.0 1.00 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
MYRISTICIN 31 Root *
MYRISTICIN 31 Root Essent. Oil *
MYRISTICIN 31 Seed 14785.0 19800.0 1.38 *
MYRISTICIN 31 Seed Essent. Oil 108000.0 -1.00 *
MYRISTOLIC-ACID 0 Seed Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
N-HEXANAL 0 Leaf 0.4 -1.00 *
N-HEXANOL 0 Leaf 0.2 -1.00 *
NARINGENIN 56 Plant Stitt, Paul. Why George should eat broccoli.
NARINGENIN 56 Tissue Culture *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Neuroprotective 5 *
Neurotoxic 2 R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
Neurotransmitter 1 *
NF-kB-Inhibitor 4 *
NO-Genic 2 *
NO-Inhibitor 2 *
NO-Synthase-Inhibitor 2 *
Nodulation-Signal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 6 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osmoregulator 1 *
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Oviposition-Stimulant 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Ovulant 1 *
Oxytocic 1 Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
Ozone-Scavenger 1 *
P21-Inducer 1 *
P450-2B1-Inhibitor 3 *
P450-Inducer 3 Father Nature's Farmacy: The aggregate of all these three-letter citations.
P450-Inhibitor 2 Father Nature's Farmacy: The aggregate of all these three-letter citations.