Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-COUMARATE-COENZYME-1A-LIGASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Stem | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Fruit Essent. Oil | not available | 28000.0 | 0.87 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 1.4 | -0.40 | Duke, 1992 * |
P-CYMENE | 16 | Seed | not available | 34.0 | -0.73 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Leaf | not available | 4.4 | -1.00 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Seed | not available | 28.0 | not available | Duke, 1992 * |
P-MENTHA-1,3,8-TRIENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
P-MENTHATRIENE | 0 | Leaf | not available | 0.4 | not available | Duke, 1992 * |
P-MENTHATRIENOLE | 0 | Leaf | 0.8 | 18.3 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Leaf | not available | 3.7 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Seed | not available | 31.0 | not available | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 5000.0 | -0.60 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
PANTOTHENIC-ACID | 11 | Plant | 3.0 | 26.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
PENTATRIACONTANE | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed | 100000.0 | 300000.0 | -1.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiviral | 21 | Duke, 1992 * |
Antiviral? | 1 | Martindale's 29th |
Antivitiligic | 4 | Duke, 1992 * |
Antixerophthalmic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anxiolytic | 8 | Duke, 1992 * |
AP-1-Inhibitor | 1 | Duke, 1992 * |
Aphidifuge | 2 | Duke, 1992 * |
Apoptotic | 11 | Duke, 1992 * |
Aromatase-Inhibitor | 3 | Journal of Medicinal Food 2: 235.1999. |
Artemicide | 5 | Jung, J.H., Pummangura, S., Chaichantipyuth, c., Patarapanich, C., and McLaughlin, J.L. 1989. Bioactive Constituents of Melodorum fruticosum. Phytochemistry. 29(5): 1667-1670. 1990. |
Ascaricide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Asthma-preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Astringent | 2 | Duke, 1992 * |
Ataxigenic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
ATPase-Inhibitor | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Autotoxic | 1 | Duke, 1992 * |
Bacteriophagicide | 1 | de Vries, D. J. and Blumberg, P. M., Thermoregulatory effects of resiniferatoxin in the mouse: comparison with capsaicin, Life Sciences, 44, 1989, 711-715. |
Bacteriostatic | 1 | Chin. J. Tuber. Respir. Dis. |
Bacteristat | 2 | Duke, 1992 * |
Barbituate-Synergist | 1 | Duke, 1992 * |