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Common Names
Avocado
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 1,2,4-TRIHYDROXYHEPTADECA-16-ENE | 2 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 1-ACETOXY-2,4-DIHYDROXYHELTADECA-16-ENE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| 24-METHYLENE-CYCLOARTENOL | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| 4,8'-BISCATECHIN | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ABSCISIC-ACID | 0 | Fruit | not available | 0.8 | 1.00 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ALANINE | 3 | Fruit | 960.0 | 4625.0 | 0.36 | Duke, 1992 * |
| ALPHA-CAROTENE | 7 | Fruit | 0.2 | 1.0 | -0.40 | Duke, 1992 * |
| ALPHA-CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ALPHA-TOCOPHEROL | 32 | Fruit | 13.0 | 49.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
| ANETHOLE | 36 | Bark | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ANETHOLE | 36 | Leaf | 250.0 | 1555.0 | 2.23 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ARGININE | 14 | Fruit | 470.0 | 2293.0 | -0.54 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 65.0 | 994.0 | -0.22 | Duke, 1992 * |
| ASH | 0 | Fruit | 6000.0 | 56000.0 | -0.02 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 2270.0 | 11000.0 | 0.11 | Duke, 1992 * |
| AVOCADENE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| AVOCADENOFURAN | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| AVOCADENONE-ACETATE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| AVOCADINEOFURAN | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| AVOCADYNE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antioxidant | 22 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 2 | Martindale's 29th |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 9 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodontal | 3 | Duke, 1992 * |
| Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiperistaltic | 1 | Duke, 1992 * |
| Antipermeability | 1 | Duke, 1992 * |
| Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
| Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiphenylketonuric | 2 | Martindale's 29th |