Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Root | 4.0 | 25.0 | 0.04 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.4 | -0.46 | Duke, 1992 * |
CALCIUM | 28 | Root | 315.0 | 3525.0 | -0.42 | Duke, 1992 * |
CAMPHENE | 9 | Root | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 17500.0 | 902000.0 | 0.92 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
CIS-ALLO-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.8 | 12.0 | 0.03 | Duke, 1992 * |
FAT | 0 | Root | 3000.0 | 24000.0 | 0.04 | Duke, 1992 * |
FAT | 0 | Seed | 173000.0 | 288000.0 | 0.12 | Duke, 1992 * |
FIBER | 15 | Root | 15000.0 | 97700.0 | 0.21 | Duke, 1992 * |
FLUORINE | 0 | Root | not available | 0.1 | -0.81 | Duke, 1992 * |
FOLACIN | 15 | Root | 0.6 | 3.6 | 0.11 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Root | not available | not available | not available | Duke, 1992 * |
IMPERATORIN | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
IMPERATORIN | 25 | Root | not available | 1700.0 | not available | Duke, 1992 * |
IMPERATORIN | 25 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidermatitic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 10 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 1 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 2 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 4 | Duke, 1992 * |