Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORON | 4 | Root | 4.0 | 25.0 | 0.04 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.4 | -0.46 | Duke, 1992 * |
CALCIUM | 28 | Root | 315.0 | 3525.0 | -0.42 | Duke, 1992 * |
CAMPHENE | 9 | Root | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 17500.0 | 902000.0 | 0.92 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
CIS-ALLO-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.8 | 12.0 | 0.03 | Duke, 1992 * |
FAT | 0 | Root | 3000.0 | 24000.0 | 0.04 | Duke, 1992 * |
FAT | 0 | Seed | 173000.0 | 288000.0 | 0.12 | Duke, 1992 * |
FIBER | 15 | Root | 15000.0 | 97700.0 | 0.21 | Duke, 1992 * |
FLUORINE | 0 | Root | not available | 0.1 | -0.81 | Duke, 1992 * |
FOLACIN | 15 | Root | 0.6 | 3.6 | 0.11 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Root | not available | not available | not available | Duke, 1992 * |
IMPERATORIN | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
IMPERATORIN | 25 | Root | not available | 1700.0 | not available | Duke, 1992 * |
IMPERATORIN | 25 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Anesthetic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 1 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiacetylcholinesterase | 4 | Duke, 1992 * |
Antiacne | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadenomic | 1 | Duke, 1992 * |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 5 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 9 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 4 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergic | 7 | Duke, 1992 * |
Antialopecic | 5 | Martindale's 28th |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |