Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-HEPTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-HEXACOSANE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONACOSANE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTYL-ALCOHOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-TRIACONTANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Root | 2.0 | 34.0 | -0.47 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 1.6 | -0.27 | Duke, 1992 * |
NITROGEN | 0 | Root | 3000.0 | 33160.0 | 0.64 | Duke, 1992 * |
OCTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1020.0 | 158000.0 | 0.32 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 205.0 | -0.53 | Duke, 1992 * |
P-CYMENE | 16 | Root | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 300.0 | 1730.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 1730.0 | 2880.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Root | 30.0 | 145.0 | -0.66 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 6.0 | 29.0 | 1.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiulcer | 9 | Duke, 1992 * |
Antivaginitic | 1 | Martindale's 28th |
Antivaricose | 1 | Duke, 1992 * |
Antivertigo | 1 | Duke, 1992 * |
Antiviral | 9 | Duke, 1992 * |
Antiviral? | 1 | Martindale's 29th |
Antivitiligic | 3 | Duke, 1992 * |
Antixerophthalmic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anxiolytic | 4 | Duke, 1992 * |
Apoptotic | 5 | Duke, 1992 * |
Aromatase-Inhibitor | 1 | Journal of Medicinal Food 2: 235.1999. |
Artemicide | 3 | Duke, 1992 * |
Asthma-preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Astringent | 1 | Martindale's 28th |
ATPase-Inhibitor | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Bacteriophagicide | 1 | de Vries, D. J. and Blumberg, P. M., Thermoregulatory effects of resiniferatoxin in the mouse: comparison with capsaicin, Life Sciences, 44, 1989, 711-715. |
Bacteristat | 2 | Duke, 1992 * |
Beta-Adrenergic Receptor Blocker | 1 | Duke, 1992 * |
Beta-Blocker | 2 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |