Common Names
Granadilla
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NIACIN | 39 | Seed | 19.0 | 88.0 | 1.35 | Duke, 1992 * |
| PASSIFLORINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PASSIFLORINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 170.0 | 3035.0 | -0.05 | Duke, 1992 * |
| PHOSPHORUS | 4 | Seed | 390.0 | 1800.0 | -0.94 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 7000.0 | 130000.0 | 0.27 | Duke, 1992 * |
| PROTEIN | 0 | Seed | 19000.0 | 88000.0 | -1.30 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.3 | 5.0 | 0.00 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Seed | 1.2 | 6.0 | 0.95 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Seed | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | 800000.0 | 944000.0 | 0.75 | Duke, 1992 * |
| WATER | 0 | Seed | not available | 784000.0 | 2.14 | Duke, 1992 * |
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