Plant Passiflora quadrangularis (Passifloraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Granadilla

How this plant is used

Food

Select a Results View:

Download these results as:

CSV

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	150.0	2680.0	-0.12	Duke, 1992 *
ASCORBIC-ACID	112	Seed	150.0	695.0	0.08	Duke, 1992 *
ASH	0	Fruit	4000.0	71000.0	0.37	Duke, 1992 *
ASH	0	Seed	8000.0	37000.0	-0.33	Duke, 1992 *
BETA-CAROTENE	53	Fruit	not available	not available	not available	Duke, 1992 *
BETA-CAROTENE	53	Seed	0.2	1.0	-0.37	Duke, 1992 *
CALCIUM	28	Fruit	90.0	2500.0	-0.31	Duke, 1992 *
CALCIUM	28	Seed	90.0	415.0	-0.69	Duke, 1992 *
CARBOHYDRATES	0	Fruit	43000.0	768000.0	-0.08	Duke, 1992 *
CARBOHYDRATES	0	Seed	176000.0	815000.0	1.16	Duke, 1992 *
FAT	0	Fruit	2000.0	95000.0	0.08	Duke, 1992 *
FAT	0	Seed	13000.0	60000.0	-1.08	Duke, 1992 *
FIBER	15	Fruit	7000.0	245000.0	0.98	Duke, 1992 *
FIBER	15	Seed	56000.0	259000.0	0.98	Duke, 1992 *
HCN	9	Seed	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	6.0	143.0	0.04	Duke, 1992 *
IRON	6	Seed	29.0	134.0	-0.08	Duke, 1992 *
KILOCALORIES	0	Fruit	200.0	3850.0	0.29	Duke, 1992 *
KILOCALORIES	0	Seed	810.0	3750.0	-0.87	Duke, 1992 *
NIACIN	39	Fruit	38.0	680.0	8.28	Duke, 1992 *

Loading content ...