Plant Oryza sativa (Poaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Rice

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SILICIC-ACID	1	Leaf	not available	not available	not available	Duke, 1992 *
SODIUM	1	Plant	not available	3500.0	-0.11	Duke, 1992 *
SODIUM	1	Seed	90.0	939.0	0.77	Duke, 1992 *
SQUALENE	10	Seed	not available	not available	not available	Duke, 1992 *
STARCH	5	Seed	722000.0	749000.0	1.78	Duke, 1992 *
STEARIC-ACID	8	Seed	150.0	270.0	-0.56	Duke, 1992 *
STIGMASTEROL	12	Juice	not available	not available	not available	Duke, 1992 *
SUCROSE	14	Seed	3000.0	4800.0	-0.63	Duke, 1992 *
SULFUR	14	Plant	not available	1000.0	-1.22	Duke, 1992 *
TARAXANTHIN	0	Plant	not available	not available	not available	Duke, 1992 *
THIAMIN	31	Seed	2.2	3.9	-0.64	Duke, 1992 *
THREONINE	4	Hay	not available	not available	not available	Duke, 1992 *
TOCOPHERONE	0	Wax	not available	not available	not available	Duke, 1992 *
TRANS-ACONITIC-ACID	2	Shoot	not available	not available	not available	Duke, 1992 *
TRIACONTANOL-(1)	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
TRICIN	9	Petiole	not available	0.1	not available	Duke, 1992 *
TRICIN	9	Plant	not available	not available	not available	Duke, 1992 *
TRICIN-5-GLUCOSIDE	0	Plant	not available	not available	not available	Duke, 1992 *
TRICIN-5-O-BETA-D-GLUCOSIDE	0	Plant	not available	not available	not available	Duke, 1992 *
TRIGLYCOSYL-CERAMIDE	0	Shoot	not available	1.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiMSG-Sensitivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimutagenic	6	Economic & Medicinal Plant Research, 6: 235.
Antimyasthenic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Martindale's 28th
Antineuropathic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Duke, 1992 *
Antinyctalopic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.