Common Names
Marjoram; Sweet Marjoram
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
RIBOFLAVIN | 15 | Plant | not available | 3.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
ROSMARINIC-ACID | 57 | Inflorescence | not available | 33000.0 | -0.14 | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Plant | not available | 33000.0 | 0.28 | Fitoterapia No.62: 166. |
ROSMARINIC-ACID | 57 | Shoot | not available | 9400.0 | -0.41 | Duke, 1992 * |
RUTIN | 87 | Shoot | not available | not available | not available | Duke, 1992 * |
SABINENE | 5 | Essential Oil | not available | 82000.0 | -0.02 | Duke, 1992 * |
SABINENE | 5 | Leaf Essent. Oil | not available | 30000.0 | -0.14 | Duke, 1992 * |
SABINENE | 5 | Plant | 75.0 | 7500.0 | 5.00 | Duke, 1992 * |
SALICYLIC-ACID-2-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SAPONIN | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SODIUM | 1 | Plant | 675.0 | 935.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID-ETHYL-ESTER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | 50.0 | 55.0 | -0.73 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
SYRINGIC-ACID-4-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Plant | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TERPINEN-4-OL | 23 | Essential Oil | not available | 103000.0 | 0.38 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | 135.0 | 1530.0 | 0.53 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf Essent. Oil | not available | 310000.0 | 2.08 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Plant | 1365.0 | 13650.0 | 5.67 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Shoot Essent. Oil | not available | 176700.0 | 1.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 8 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |