Common Names
Indian Fig; Prickly Pear; Nopal; Nopalito
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Bud | not available | 89400.0 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
FIBER | 15 | Fruit | 11000.0 | 59000.0 | -0.78 | Duke, 1992 * |
FIBER | 15 | Seed | 111000.0 | 524000.0 | 3.07 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 4500.0 | 44100.0 | -0.22 | Duke, 1992 * |
GALACTOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Gum | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
GALACTURONIC-ACID | 0 | Stem | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 50.0 | 480.0 | -0.89 | Duke, 1992 * |
GLUCOSE | 7 | Stem | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Bud | not available | 16000.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
GLUTAMIC-ACID | 8 | Seed | not available | 37500.0 | -0.18 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
GLYCINE | 12 | Bud | not available | 4745.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
GLYCINE | 12 | Seed | not available | 14200.0 | 0.47 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
HISTAMINE | 18 | Bud | not available | 2555.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
HISTAMINE | 18 | Seed | not available | 4550.0 | 1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
INDICAXANTHIN | 1 | Fruit | not available | 22.0 | not available | Duke, 1992 * |
IRON | 6 | Fruit | 12.0 | 65.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Seed | not available | 100.0 | -0.24 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
ISOBETANIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Bud | not available | 4140.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Activity | Chemical Count | Reference |
---|---|---|
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antichorea | 1 | Duke, 1992 * |
Antichoreic | 1 | Duke, 1992 * |
Anticlastogen | 1 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 5 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |