Common Names
Olive
How this plant is used
Food
Subspecies
europaea
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SALIDROSIIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SECO-IRIDOIDS | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 24000.0 | 110092.0 | 10.26 | Duke, 1992 * |
SQUALENE | 10 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STEARIC-ACID | 8 | Fruit | 2100.0 | 5600.0 | 0.09 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SYRINGIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
TYROSOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
UVAOL | 6 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VERBASCOSIDE | 20 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
WATER | 0 | Fruit | not available | 782000.0 | 0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Larvicide | 1 | Duke, 1992 * |
Larvistat | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 6 | Duke, 1992 * |
Leucocytogenic | 1 | Duke, 1992 * |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipotropic | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 15 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 2 | Duke, 1992 * |
MAPK-Inhibitor | 2 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
MDR-Inhibitor | 1 | Genne, P., Duchamp, O., Solary, E., Magnette, J., Belon, J. P., Chauffert, B. 1995. Cinchonine Per OS: Efficient Circumvention of P-Glycoprotein-Mediated Multidrug Resistance. Anticancer Drug Design, 10(2): 103-118. |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 1 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 2 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |