An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Ocimum basilicum (Lamiaceae)

Common Names
Basil; Sweet Basil; Cuban Basil
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
TYROSINE 8 Leaf not available 4320.0 -1.02 USDA's Ag Handbook 8 and sequelae)
UNDECYLALDEHYDE 0 Plant not available 0.0 not available Duke, 1992 *
URSOLIC-ACID 89 Flower not available 1740.0 not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
URSOLIC-ACID 89 Leaf not available not available not available Duke, 1992 *
URSOLIC-ACID 89 Sprout Seedling not available 63.0 not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
URSOLIC-ACID 89 Stem not available 845.0 0.79 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
URSOLIC-ACID-II 0 Flower not available 1274.0 not available Duke, 1992 *
URSOLIC-ACID-II 0 Leaf 413.0 1144.0 not available Duke, 1992 *
URSOLIC-ACID-II 0 Sprout Seedling not available 63.0 not available Duke, 1992 *
URSOLIC-ACID-II 0 Stem not available 106.0 not available Duke, 1992 *
VALERIC-ACID 9 Essential Oil not available not available not available Duke, 1992 *
VALINE 3 Leaf not available 7170.0 -1.55 USDA's Ag Handbook 8 and sequelae)
VANILLIC-ACID-4-BETA-D-GLUCOSIDE 0 Leaf not available not available not available Duke, 1992 *
VICENIN-2 12 Leaf not available not available not available Duke, 1992 *
WATER 0 Leaf 771000.0 865000.0 0.29 Duke, 1992 *
XANTHOMICROL 3 Leaf not available 350.0 not available Duke, 1992 *
XI-BULGARENE 0 Plant not available not available not available Duke, 1992 *
XYLOSE 3 Seed not available not available not available Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
ZINC 77 Leaf 5.0 6.0 -0.49 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antirheumatalgic 1 Martindale's 28th
Antirheumatic 8 Martindale's 28th
Antirhinitic 2 Duke, 1992 *
Antirhinoviral 1 Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994.
Antisalmonella 9 Duke, 1992 *
Antisarcomic 1 Duke, 1992 *
Antiscoliotic 1 Duke, 1992 *
Antiscorbutic 1 Martindale's 28th
Antiscotomic 1 Duke, 1992 *
Antiseborrheic 2 Duke, 1992 *
Antisecretory 1 Duke, 1992 *
Antiseptic 35 Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
Antiserotonin 1 Duke, 1992 *
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antishock 3 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Antisickling 1 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antisinusitic 2 Martindale's 28th
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 38 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.