Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
STRONTIUM | 0 | Fruit | 0.2 | 8.6 | -0.97 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 24000.0 | 36200.0 | -0.49 | Duke, 1992 * |
SUGAR | 0 | Fruit | 60100.0 | 166000.0 | -0.15 | Duke, 1992 * |
SULFUR | 14 | Fruit | 1.7 | 23.0 | -0.97 | Duke, 1992 * |
TETRADECENYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TETRADECYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 30.0 | 435.0 | -1.07 | Duke, 1992 * |
TIN | 4 | Fruit | not available | 0.0 | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 3.0 | -0.69 | Duke, 1992 * |
TRANS-2-HEXENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-2-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-3-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIACONTANOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
TRIGLYCERIDE | 0 | Plant | 45.0 | 50.0 | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 20.0 | 124.0 | -1.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
JNK-Inhibitor | 1 | Duke, 1992 * |
Juvabional | 3 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 2 | Martindale's 28th |
Larvistat | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 8 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Laxative? | 1 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 1 | Duke, 1992 * |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-1-Inhibitor | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 14 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Lithogenic | 4 | Duke, 1992 * |
Litholytic | 2 | Martindale's 29th |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 3 | Duke, 1992 * |