Common Names
Acerola
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 16228.0 | 172231.0 | 10.42 | Duke, 1992 * |
ASH | 0 | Fruit | 2000.0 | 42000.0 | -0.38 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 3.0 | 69.0 | -0.02 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 120.0 | 1400.0 | -0.57 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | not available | 778000.0 | -0.03 | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 34924.0 | -0.37 | Duke, 1992 * |
FIBER | 15 | Fruit | 4000.0 | 46566.0 | -0.90 | Duke, 1992 * |
IRON | 6 | Fruit | 2.0 | 28.0 | -0.42 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 320.0 | 3725.0 | 0.10 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 180.0 | 2095.0 | -0.02 | Duke, 1992 * |
NIACIN | 39 | Fruit | 4.0 | 47.0 | -0.18 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 3.0 | 36.0 | 1.14 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 110.0 | 1280.0 | -0.59 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 828.0 | 24345.0 | 0.57 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 4000.0 | 46566.0 | -0.84 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.6 | 7.0 | 0.43 | Duke, 1992 * |
SODIUM | 1 | Fruit | 35.0 | 1219.0 | -0.07 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.2 | 2.3 | -0.39 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.1 | 1.0 | -1.20 | Duke, 1992 * |
WATER | 0 | Fruit | 914000.0 | 923000.0 | 0.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 2 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 5 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiinfertility | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 1 | Martindale's 28th |
Antileukoplakic | 1 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |