Common Names
Osage-Orange; Hedge Apple
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALKALOIDS | 0 | Fruit | 120.0 | 600.0 | -0.76 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ALPINUMISOFLAVONE | 2 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ALVAXANTHONE | 3 | Root Bark | 600.0 | 14200.0 | not available | Duke, 1992 * |
AMYRIN | 1 | Fruit | not available | 9000.0 | not available | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
APIGENIN | 101 | Fruit | not available | 5.0 | not available | Duke, 1992 * |
APIGENIN | 101 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Bark | not available | 857.0 | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Heart Wood | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN-7-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 16.0 | not available | Duke, 1992 * |
AROMADENDRIN-7-O-BETA-D-GLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ARTOCARPESIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 30.0 | 150.0 | -0.28 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ASH | 0 | Leaf | not available | 99600.0 | -0.34 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASH | 0 | Wood | not available | 3300.0 | -0.59 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ASTRAGALIN | 7 | Fruit | not available | 3200.0 | not available | Duke, 1992 * |
AURICULASIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 80.0 | -0.69 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimaculitic | 1 | Duke, 1992 * |
Antimalarial | 4 | Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |
Antimeasles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antimelanomic | 3 | Duke, 1992 * |
Antimenopausal | 1 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 4 | Duke, 1992 * |
Antimigraine | 1 | Martindale's 29th |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 11 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephritic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Duke, 1992 * |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |