Common Names
Osage-Orange; Hedge Apple
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALKALOIDS | 0 | Fruit | 120.0 | 600.0 | -0.76 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ALPINUMISOFLAVONE | 2 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ALVAXANTHONE | 3 | Root Bark | 600.0 | 14200.0 | not available | Duke, 1992 * |
AMYRIN | 1 | Fruit | not available | 9000.0 | not available | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
APIGENIN | 101 | Fruit | not available | 5.0 | not available | Duke, 1992 * |
APIGENIN | 101 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Bark | not available | 857.0 | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Heart Wood | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN-7-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 16.0 | not available | Duke, 1992 * |
AROMADENDRIN-7-O-BETA-D-GLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ARTOCARPESIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 30.0 | 150.0 | -0.28 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ASH | 0 | Leaf | not available | 99600.0 | -0.34 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASH | 0 | Wood | not available | 3300.0 | -0.59 | Smith, J. L. and Perino, J. V. 1981. Osage Orange (Maclura pomifera): History and Economic Uses. Economic Botany 35(1): 24-41 |
ASTRAGALIN | 7 | Fruit | not available | 3200.0 | not available | Duke, 1992 * |
AURICULASIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 80.0 | -0.69 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 2 | Duke, 1992 * |
Antirhinitic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiseborrheic | 1 | Martindale's 29th |
Antisecretory | 1 | Duke, 1992 * |
Antiseptic | 7 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisindhis | 1 | Duke, 1992 * |
Antispasmodic | 7 | Duke, 1992 * |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 2 | Duke, 1992 * |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |