Common Names
Antler Herb; Clubmoss
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYCLANINOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
LYCLANITIN | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
LYCOCLAVANIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LYCOCLAVANIN | 0 | Stem | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
LYCOCLAVANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LYCOCLAVANOL | 0 | Stem | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
LYCOCLAVINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LYCOCRYPTOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
LYCODINE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
LYCODOLINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LYCOFLEXINE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
LYCOPODINE | 3 | Plant | 20.0 | 870.0 | 1.00 | Duke, 1992 * |
LYCOPODIUMOLEIC-ACID-GLYCERIDES | 0 | Pollen Or Spore | not available | not available | not available | Hutchings, A, Scott, AH, Lewis, G, and Cunningham, A. 1996. Zulu Medicinal Plants. An inventory. University of Natal Press, Pietermaritzburg. 450 pp. |
LYCOPOLINE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
MAGNESIUM | 65 | Plant | not available | 2340.0 | -0.54 | Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
MANGANESE | 14 | Plant | not available | 100.0 | 0.02 | Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
MERCURY | 1 | Plant | not available | 0.1 | -0.50 | Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
METHYLLYCOCLAVINE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
MYRISTIC-ACID | 6 | Pollen Or Spore | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
N-ACETYL-N-BETA-METHYLPHLEGMARINE | 0 | Plant | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Activity | Chemical Count | Reference |
---|---|---|
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 5 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiophidic | 1 | Duke, 1992 * |
Antiophthalmic | 1 | Martindale's 29th |
Antiosteoporotic | 5 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 1 | Duke, 1992 * |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |