Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FUMARIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
FURFURAL | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
GABA | 22 | Fruit | 220.0 | 480.0 | -0.58 | Duke, 1992 * |
GAMMA-CAROTENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GENTISIC-ACID | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GIBBERELLINS | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 16300.0 | -0.72 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 90.0 | 54053.0 | 3.18 | Duke, 1992 * |
GLYCERIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Fruit | 23.0 | 3637.0 | 0.01 | Duke, 1992 * |
GLYCOLIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
GLYOXAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GRAMISTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GUAIACOL | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
HEMICELLULOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADIEN-TRANS-2,CIS-4-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADIEN-TRANS-2,TRANS-4-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTULOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXADIEN-TRANS-2-,TRANS-4-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 14 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 35 | Duke, 1992 * |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 11 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 3 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Anticancer (Colon) | 3 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |