Common Names
Japanese Honeysuckle
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(Z)-3-HEXEN-1-OL | 0 | Flower | 0.0 | 0.1 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
(Z)-3-HEXENYL-BENZOATE | 0 | Flower | 0.1 | 0.6 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
(Z)-3-HEXENYL-TIGLATE | 0 | Flower | 0.1 | 1.1 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
1-HEXENE | 0 | Flower | not available | not available | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
2,4-DECADIENAL | 0 | Flower | not available | 0.0 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
3,5-DICAFFEOYL-QUINIC-ACID | 3 | Flower | not available | 155.0 | not available | Duke, 1992 * |
3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER | 0 | Flower | not available | 15.0 | not available | Duke, 1992 * |
3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER | 0 | Flower | not available | 25.0 | not available | Duke, 1992 * |
3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER | 0 | Flower | not available | 100.0 | not available | Duke, 1992 * |
3-CAFFEOYLQUINIC-ACID | 0 | Flower | not available | 42.0 | not available | Duke, 1992 * |
ALPHA-FARNESENE | 0 | Flower | 0.1 | 5.9 | 1.00 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
ALPHA-TERPINEOL | 23 | Flower | 0.0 | 0.1 | -0.71 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
ARACHIDIC-ACID | 0 | Flower | not available | not available | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ARSENIC | 2 | Flower | not available | 0.1 | -1.29 | Duke, 1992 * |
AUROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Flower | not available | not available | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BENZYL-BENZOATE | 17 | Flower | 0.1 | 0.6 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BENZYL-SALICYLATE | 2 | Flower | 0.0 | 0.1 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BETA-BOURBONENE | 0 | Flower | 0.0 | 0.1 | -0.77 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
Activity | Chemical Count | Reference |
---|---|---|
Antistress | 2 | Duke, 1992 * |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 6 | Jung, J.H., Pummangura, S., Chaichantipyuth, c., Patarapanich, C., and McLaughlin, J.L. 1989. Bioactive Constituents of Melodorum fruticosum. Phytochemistry. 29(5): 1667-1670. 1990. |
Antitumor (brain) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Colon) | 2 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Lung) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |