Common Names
Japanese Honeysuckle
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(Z)-3-HEXEN-1-OL | 0 | Flower | 0.0 | 0.1 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
(Z)-3-HEXENYL-BENZOATE | 0 | Flower | 0.1 | 0.6 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
(Z)-3-HEXENYL-TIGLATE | 0 | Flower | 0.1 | 1.1 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
1-HEXENE | 0 | Flower | not available | not available | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
2,4-DECADIENAL | 0 | Flower | not available | 0.0 | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
3,5-DICAFFEOYL-QUINIC-ACID | 3 | Flower | not available | 155.0 | not available | Duke, 1992 * |
3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER | 0 | Flower | not available | 15.0 | not available | Duke, 1992 * |
3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER | 0 | Flower | not available | 25.0 | not available | Duke, 1992 * |
3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER | 0 | Flower | not available | 100.0 | not available | Duke, 1992 * |
3-CAFFEOYLQUINIC-ACID | 0 | Flower | not available | 42.0 | not available | Duke, 1992 * |
ALPHA-FARNESENE | 0 | Flower | 0.1 | 5.9 | 1.00 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
ALPHA-TERPINEOL | 23 | Flower | 0.0 | 0.1 | -0.71 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
ARACHIDIC-ACID | 0 | Flower | not available | not available | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ARSENIC | 2 | Flower | not available | 0.1 | -1.29 | Duke, 1992 * |
AUROXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Flower | not available | not available | not available | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BENZYL-BENZOATE | 17 | Flower | 0.1 | 0.6 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BENZYL-SALICYLATE | 2 | Flower | 0.0 | 0.1 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
BETA-BOURBONENE | 0 | Flower | 0.0 | 0.1 | -0.77 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
Activity | Chemical Count | Reference |
---|---|---|
Antiprolactin | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiproliferant | 2 | Duke, 1992 * |
Antiprostaglandin | 2 | Duke, 1992 * |
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipruritic | 1 | Duke, 1992 * |
Antipyretic | 2 | Duke, 1992 * |
Antiradicular | 6 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
AntiRaynaud's | 1 | Duke, 1992 * |
Antirenitic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antirheumatalgic | 1 | Martindale's 28th |
Antirheumatic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisalmonella | 3 | Duke, 1992 * |
Antiseptic | 13 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 9 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 3 | Duke, 1992 * |