Common Names
Lentil
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-GAMMA-HYDROXY-L-HOMOARGININE | 0 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALANINE | 3 | Seed | 11720.0 | 13200.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
ALANINE | 3 | Sprout Seedling | 3560.0 | 11865.0 | -0.50 | USDA's Ag Handbook 8 and sequelae) |
AMYLASE | 1 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ARGININE | 14 | Seed | 21680.0 | 24400.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
ARGININE | 14 | Sprout Seedling | 6110.0 | 20365.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Seed | 42.0 | 70.0 | -0.30 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Sprout Seedling | 148.0 | 605.0 | -0.60 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Seed | 21000.0 | 30875.0 | -0.51 | Duke, 1992 * |
ASH | 0 | Sprout Seedling | 9250.0 | 35833.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
ASPARAGIN | 0 | Sprout Seedling | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASPARTIC-ACID | 3 | Seed | 31020.0 | 34900.0 | 1.09 | USDA's Ag Handbook 8 and sequelae) |
ASPARTIC-ACID | 3 | Sprout Seedling | 14330.0 | 47765.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Seed | not available | 16.0 | 0.57 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
BETA-CAROTENE | 53 | Sprout Seedling | 0.3 | 1.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
BIOTIN | 4 | Seed | not available | 132.0 | 0.06 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
CALCIUM | 28 | Seed | 386.0 | 604.0 | -0.65 | Duke, 1992 * |
CALCIUM | 28 | Sprout Seedling | 244.0 | 853.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 597000.0 | 642800.0 | 0.47 | Duke, 1992 * |
CARBOHYDRATES | 0 | Sprout Seedling | not available | 221400.0 | -1.96 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antioxidant | 16 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipanniculopathic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 1 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 6 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipoliomyelitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |