Common Names
Lettuce
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 560.0 | 9333.0 | -0.76 | Duke, 1992 * |
ALPHA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1130.0 | 18833.0 | 2.15 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 139.0 | 1.02 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 3.0 | 126.0 | -0.65 | Duke, 1992 * |
ARGININE | 14 | Leaf | 710.0 | 11833.0 | -0.51 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.6 | 2.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 180.0 | 3000.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Leaf | 7700.0 | 290000.0 | 3.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1420.0 | 23667.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Leaf | 0.1 | 145.0 | -0.65 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 11.0 | 190.0 | -0.31 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 0.9 | 87.0 | 0.70 | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 4.0 | 0.69 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 19140.0 | 0.05 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | 400.0 | 1400.0 | -1.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |