Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.10 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 160.0 | 2667.0 | -0.35 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 0.1 | 2.0 | -0.13 | Duke, 1992 * |
MUFA | 13 | Leaf | 120.0 | 2000.0 | -0.53 | Duke, 1992 * |
N-HEXACOSYLALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 4.0 | 67.0 | -0.37 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.2 | 28.0 | 0.19 | Duke, 1992 * |
NITROGEN | 0 | Leaf | 2200.0 | 54000.0 | 0.51 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 90.0 | 1500.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | 110.0 | 136.0 | -0.47 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 350.0 | 5833.0 | -0.28 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 30.0 | 500.0 | 0.12 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 2.0 | 33.0 | -0.04 | Duke, 1992 * |
PECTINS | 0 | Leaf | not available | 40000.0 | -1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 550.0 | 9167.0 | -0.29 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 108.0 | 13920.0 | 1.65 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 380.0 | 6333.0 | 1.34 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2900.0 | 121800.0 | 4.04 | Duke, 1992 * |
PROLINE | 0 | Leaf | 480.0 | 8000.0 | -0.47 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 3 | Duke, 1992 * |
Antiseptic | 10 | Martindale's 28th |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisialogogue | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |