Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.10 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 160.0 | 2667.0 | -0.35 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 0.1 | 2.0 | -0.13 | Duke, 1992 * |
MUFA | 13 | Leaf | 120.0 | 2000.0 | -0.53 | Duke, 1992 * |
N-HEXACOSYLALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 4.0 | 67.0 | -0.37 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.2 | 28.0 | 0.19 | Duke, 1992 * |
NITROGEN | 0 | Leaf | 2200.0 | 54000.0 | 0.51 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 90.0 | 1500.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | 110.0 | 136.0 | -0.47 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 350.0 | 5833.0 | -0.28 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 30.0 | 500.0 | 0.12 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 2.0 | 33.0 | -0.04 | Duke, 1992 * |
PECTINS | 0 | Leaf | not available | 40000.0 | -1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 550.0 | 9167.0 | -0.29 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 108.0 | 13920.0 | 1.65 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 380.0 | 6333.0 | 1.34 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2900.0 | 121800.0 | 4.04 | Duke, 1992 * |
PROLINE | 0 | Leaf | 480.0 | 8000.0 | -0.47 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
VEGF-Inhibitor | 3 | Duke, 1992 * |
Vulnerary | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |